Sakai cutlery boasts a 600-year history, and among its makers, Sakai Takayuki stands as a representative knife manufacturer of Sakai. The quality of finish down to the finest details stems from inherited traditional techniques, born of superior craftsmanship. Today, these knives have crossed the seas and are exported to over 100 countries worldwide. Forged and polished without compromise, these knives captivate people across borders.

The Teflon coating applied to this knife's blade may become scratched or show signs of wear over time, especially if scrubbed with a coarse sponge during cleaning.

When sharpening the knife, typically only the cutting edge (the exposed metal portion) is sharpened. However, after some time, it becomes necessary to remove the coated top layer material and thin the blade. Naturally, the coating will peel off during this process.

Type: Chef's Knife
Blade Material: V-Gold No. 10 (Stainless Steel -Rust-resistant material)
Blade Hardness: HRC 60-62
Blade Type: Double-edged
Blade Length: 240mm
Blade Width: 51mm
Blade Thickness: 2.2mm
Handle Material: Water Buffalo Horn
Handle Length: 138mm
Weight: 180g

- Do not cut or pound frozen food or bones. This may cause the blade to chip.
- Hand wash with warm water, then thoroughly dry with a clean towel.

- Do not use in the dishwasher.

This is a kitchen tool for cooking, not a weapon.